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| recipe title: |
Crab Mousse |
| category: |
Appetizers, Seafood |
| keywords: |
Seafood |
| servings: |
6 |
| ingredients: |
2 tb Unflavored gelatin
1/2 c Cold water
1 c Boiling water
1 c Mayonnaise
1 c Whipping cream
2 c Flaked crabmeat
2 1/2 tb Pimiento
6 Stuffed olives, stuffed
1/2 Green peper, diced
Salt and pepper to taste
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| directions: |
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Soften gelatin in cold water. Dissolve in boiling water, then chill. Fold
in mayonnaise, whipped cream, crabmeat, pimiento, olives and green pepper.
Turn into a cold, wet 6 cup mold and chill until set.
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