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| recipe title: |
Crab Roll Hors D'oeuvres |
| category: |
Appetizers, Seafood |
| keywords: |
Seafood, Cheese |
| servings: |
1 |
| ingredients: |
1 lb Backfin Crabmeat
8 oz Cream Cheese, Softened
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| directions: |
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Season slightly with your choice of the following: salt, cream, onion,
sherry, pepper, Tabasco, mustard, Worcestershire. Remove all cartilage from
crabmeat. Very gently mix crab with cream cheese, being careful not to
break the pieces. Shape into a log, sprinkle with parsley, chill, and
serve with crackers.
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