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| recipe title: |
Hot Crab Fondue |
| category: |
Appetizers, Seafood |
| keywords: |
appetizer, crab |
| servings: |
1 |
| ingredients: |
1 Jar sharp cheese (5 oz.)
1 Cream cheese (8 oz. package)
1/4 c White dry wine
1 cn Crab, drained and flaked
8 1/2 oz. size
1/2 ts Worcestershire sauce
1/4 ts Garlic salt
1/2 ts Cayenne pepper
French bread, cut in cubes
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| directions: |
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In top of double boiler, combine cheese until melted and smooth. Add
remaining ingredients. Stir well. If thickens, add more wine. Should make
about 2 1/2 cups.
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