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| recipe title: |
Northfork Crab Meat |
| category: |
Appetizers, Seafood |
| keywords: |
Seafood |
| servings: |
1 |
| ingredients: |
1 lb Crab Meat
4 tb Butter
1 tb Tarrigan Wine Vinegar
Cocktail Sauce
Lemon Wedges
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| directions: |
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Heat Butter over low heat. Saute crab meat, stirring for 2 minutes.
Sprinkle with vinegar. Top with parsley and a little garlic powder. Serve
with cocktail sauce and lemon wedges. Cam be made with shrimps.
Source: "The Yankee Kitchen" 03-29-93 (#4) [Gail]
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