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| recipe title: |
Salmon Ball |
| category: |
Appetizers, Seafood |
| keywords: |
appetizer, salmon |
| servings: |
1 |
| ingredients: |
2 c Salmon (drained)
1 pk Cream cheese (8 oz.)
1 tb Chopped onion
1/2 ts Salt
1 tb Lemon juice
1 ts Horseradish mustard
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| directions: |
|
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Mix together and form into ball on wax paper. Chill in refrigerator for 4
hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley flakes. Roll
ball in mixture.
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