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| recipe title: |
Shrimp Hors D'oeuvres |
| category: |
Appetizers, Seafood |
| keywords: |
Seafood |
| servings: |
6 |
| ingredients: |
1/2 lb Cooked Cocktail Shrimp
Worcestershire Sauce
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| directions: |
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Make sure shrimp are clean and deveined. Pat dry on paper towels. Place
shrimp in a small bowl and cover with Worcestershire Sauce to marinate.
Allow to marinate covered in the refrigerator for 4 hours. Drain from
marinade. Skewer shrimp with toothpicks and serve on platter.
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