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| recipe title: |
Soured Cream Clam Dip |
| category: |
Appetizers, Seafood |
| keywords: |
Seafood |
| servings: |
6 |
| ingredients: |
1 cn Gorton's clams, drained
1/8 ts Pepper
1 c Soured cream
1/2 ts Celery salt
2 ts Lemon juice
2 tb Minced onion
1/2 ts Salt
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| directions: |
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Gently fold clams into sour cream. Add other ingredients and stir gently
until blended. Serve with chips.
Shared By: Pat Stockett
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