|
| recipe title: |
Country Club Sour Cream and Dill Dip |
| category: |
Appetizers, Zucchini |
| keywords: |
Dips |
| servings: |
6 |
| ingredients: |
3 ts Fresh dill, chopped, OR
1 ts Dried Dill, Crushed
1 ts Lemon Juice
1 c Sour Cream
1 ts Salt
1/2 ts White Pepper
2 ts White Onion, Grated
1 c Mayonnaise
|
| directions: |
|
|
Mix the dill and lemon juice together to soften the dill. Blend in all of
the other ingredients until almost smooth. Cover and chill. Makes about
2-1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini,
Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines
|
|
|
