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| recipe title: |
Lemon Tarragon Dip |
| category: |
Appetizers, Zucchini |
| keywords: |
Dips |
| servings: |
4 |
| ingredients: |
4 ts Fresh Tarragon, Chopped, Or
4 ts Dried Tarragon, Crushed
1 ts Lemon Juice
1 c Mayonnaise
2 ts Capers
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| directions: |
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Mix all the ingredients, blending well. Cover and chill. Makes about
1-1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Turkey, French Bread,
Fennel, Yellow Zucchini, Carrots.
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