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| recipe title: |
Zucchini Fritters #2 |
| category: |
Appetizers, Zucchini |
| keywords: |
appetizer, zucchini |
| servings: |
6 |
| ingredients: |
1/2 c Milk
1 Egg, lightly beaten
1 c All-purpose flour
1 1/2 ts Baking powder
1/2 1-ounce package
-ranch-style dip mix
2 c (8 ounces) shredded zucchini
Vegetable oil
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| directions: |
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Fill a deep-fat fryer of skillet with oil to a 2-in. depth. Heat to 375
degrees. Meanwhile, combine milk and egg in a mixing bowl.
Stir together dry ingredients and add to egg mixture; blend well. Fold in
zucchini. Drop batter by rounded teaspoonfuls into hot oil. Fry until deep
golden brown, turning once . Drain thoroughly on paper towels.
Yield: 1-1/2 to 2 dozen.
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