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| recipe title: |
Burrito Filling |
| category: |
Beef |
| keywords: |
Mexican, Beef |
| servings: |
1 servings |
| ingredients: |
4 tb Oil
12 oz Vegetable juice, can
14 1/2 oz Beef broth, can
3 Garlic clove, minced
3 1/2 lb Beef stew meat
Cheddar, shredded
4 oz Chilies, green, can
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| directions: |
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Brown meat in oil and drain. Add remaining ingredients except cheese.
Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess
liquid. Serve on tortillas with cheese.
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