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| recipe title: |
TOMATO BEEF BAKE |
| category: |
Beef |
| keywords: |
Casseroles |
| servings: |
6 servings |
| ingredients: |
6 oz Medium-size egg noodles
1 lb Ground beef
1 md Onion; chunked
2 Garlic cloves; minced
3 md Tomatoes; chunked
1 md Green pepper; chunked
1/4 c Kikkoman Soy Sauce
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| directions: |
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Cook noodles in boiling water according to package directions, omitting
salt; drain. Brown beef with onion and garlic; cook until onion is
translucent. Add remaining 3 ingredients; stir to combine. Bring to boil
and cook only until tomatoes are heated through. Stir in noodles; turn
into 2-quart baking dish. Bake, uncovered, in preheated 350 F. oven 20
minutes.
Source: DISCOVER COOKING with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
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