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| recipe title: |
Helen's Lemonade Syrup |
| category: |
Beverages |
| keywords: |
Original, Syrups |
| servings: |
1 bottle |
| ingredients: |
5 lb Sugar
2 oz Citric acid
1 oz Tartaric acid
6 c -Boiling water
6 Lemons
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| directions: |
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Dissolve in boiling water, the sugar and acids. Grate 4 lemons and
use juice from 6 lemons. Add to boiling water. Keep bottled in frig.
Mix in a 5 part water to 1 part syrup ratio.
Source: Helen Peagram
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