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| recipe title: |
Vegetable Juice Cocktail |
| category: |
Beverages |
| keywords: |
vegetable, juice, cocktail |
| servings: |
4 servings |
| ingredients: |
3 Carrots; peeled + chopped
3 Radishes
3 Scallions
1/4 c Celery leaves
1/4 c Watercress
1 Canned beet; diced
1/2 c Beet liquid
1 1/2 c -Ice water
1 ts Salt
1/8 ts Pepper
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| directions: |
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Puree all ingredients in a blender. Cover and refrigerate for one
hour, strain, mix in salt + pepper and serve.
From: Terri St.Louis
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