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| recipe title: |
Shoo-Fly Cake (Old Lehigh County Recipe) |
| category: |
Cakes |
| keywords: |
Pennsylvania Dutch, Cakes |
| servings: |
1 |
| ingredients: |
1 1/2 c Flour
1 c Brown Sugar
1/4 c Lard Or:
1/4 c Butter
1/2 c Molasses
1/2 c Hot Water
1/2 ts Soda
* Pastry
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| directions: |
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Make crumbs by combining the flour, sugar and shortening. Line a pie pan
with pastry. Dissolve the soda in the hot water and combine with the
molasses. Pour into the pastry-lined pan, top with the crumbs and bake at
350+F until firm. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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