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| recipe title: |
Whipped Cream Frosting with Raspberry Sauce (Decadence Cake) |
| category: |
Cakes |
| keywords: |
Ghirardelli, Cakes, Sauces |
| servings: |
6 |
| ingredients: |
For Whipped Cream Frosting:
1 pt Heavy whipping cream
6 tb Powdered sugar
2 ts Vanilla, or liqueur
For Raspberry Sauce:
10 oz Frozen raspberries in syrup
1 tb Cornstarch
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| directions: |
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DIRECTIONS: Whipped Cream Frosting: Whip cream with sugar and vanilla or
liqueur. Spread over top of one layer cake. Serve with raspberry or fudge
sauce.
Raspberry sauce: Thaw raspberries. Thicken by cooking with the cornstarch.
Chill and serve over (or along side) cake with whipped cream.
Source: Recipes from Ghirardelli Chocolate Company of San Francisco
From: Sallie Austin
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