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| recipe title: |
Cheese Fondue #2 |
| category: |
Cheese |
| keywords: |
Cheese |
| servings: |
6 |
| ingredients: |
1 c Water
2 c Dry white such as sauterne
1 ts Season salt
1 tb Butter
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| directions: |
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Place in top part of double boiler and place directly on burner and bring
to boil. Put pan in bottom of double boiler and add 4 cups swiss american
cheese. Add 3 Tbl. cornstarch, softened with water. Stir until cheese
melts. Put into fondue pot.
Source: My recipe box
Courtesy of: Joann Pierce
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