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| recipe title: |
Passover Chocolate Sponge Cake |
| category: |
Chocolate |
| keywords: |
Cake, Chocolate |
| servings: |
6 |
| ingredients: |
12 Eggs, separated
1 1/2 c Sugar
2 tb Cold water
Juice and grated rind of 1
-orange
1/2 lb Sweet chocolate, grated
3/4 c Matzo cake flour
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| directions: |
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Preheat oven to 350^F.
Beat egg yolks and sugar until light and fluffy (about 7 minutes). Add
cold water, orange juice, orange rind, chocolate and cake flour. Gently
fold in stiffly beaten egg whites.
Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65
minutes or until cake springs back when gently pressed. Cool completely,
inverted on cake rack, before removing from pan.
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