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| recipe title: |
Garlic Olives |
| category: |
Condiments |
| keywords: |
Appetizers |
| servings: |
2 |
| ingredients: |
2 c Canned green olives; drained
2 Garlic cloves; slivered
3 sl Lemon (thin slices)
1 ts Black peppercorns
3 Bay leaves
Whole sprigs dried thyme
-OR- Basil -OR- oregano
-(optional)
1/4 c Sherry or vinegar
Olive oil
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| directions: |
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Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of
thyme and sherry in jar. Add oil to cover. Marinate at least 24 hours or
overnight to blend flavors.
Makes 2 cups
(C) 1992 The Los Angeles Times
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