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| recipe title: |
SALSA CRUDA |
| category: |
Condiments |
| keywords: |
Salsa, Mexican, Meatless |
| servings: |
2 servings |
| ingredients: |
2 Medium tomatoes, quartered
1 Medium onion, quartered
2 Jalapeno chiles, halved
- seeds removed, optional
1 tb Lime or lemon juice
1/2 ts Salt
1 tb Chopped cilantro, optional
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| directions: |
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Place tomatoes, onion, jalapenos, lime juice, salt and cilantro in
bowl of food processor and pulse to desired consistency or chop by
hand. Keeps refrigerated 2 to 3 days. Makes about 2 cups.
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