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| recipe title: |
Candied Pecans |
| category: |
Cookies |
| keywords: |
cookies, candied |
| servings: |
6 |
| ingredients: |
Jim Vorheis
1 ts Cold water
1 Egg white
1 lb Large pecan halves
1 c Sugar
1 ts Ground cinnamon
1 ts Salt
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| directions: |
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Beat water and egg white until frothy. Mix well with pecans. Combine
sugar, cinnamon and salt. Mix well with pecans. Spread on cookie sheet.
Bake at 225 F for 1 hour. Stir occasionally.
Colorado Cache Cookbook (1978) From the collection of Jim Vorheis
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