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| recipe title: |
No Cook "Marshmallow" Frosting |
| category: |
Desserts |
| keywords: |
Cake, marshmallow |
| servings: |
1 |
| ingredients: |
1/4 ts Salt
2 Egg whites
1/4 c Sugar
3/4 c Corn syrup, clear
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| directions: |
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Beat salt and egg whites with electric mixer until soft peaks form.
Gradually add sugar, about 1 tablespoon at a time, beating until smooth and
glossy. Continue beating and add corn syrup, a little at a time, beating
after each addition until frosting peaks. Makes enough to frost 9" layer
cake.
Source: Lily White Corn Syrup label Best Foods Canada Inc. Box 500,
Etobicoke, Ontario M9C 4V5
Shared by Elizabeth Rodier 5/93
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