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| recipe title: |
Nougat, Nougat Powder |
| category: |
Desserts |
| keywords: |
Cake, nougat |
| servings: |
1 |
| ingredients: |
2 c Sugar, granulated
2 tb Lemon juice
3/4 c Almonds, blanched,toasted
3/4 c Filberts, toasted
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| directions: |
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Servings: 1
Chop nuts to medium fine size. Combine sugar and lemon juice in a heavy
skillet. Melt over low heat, stirring constantly with a wooden spoon. When
mixture is a deep golden color and sugar is completely dissolved, stir in
nuts. Pour out on a very well oiled pan.
For Nougat Powder: Break cooled nougat into pieces. Grate into a powder
with a nut grater or reduce to powder in the blender. Store nougat powder
in a covered jar.
From "The Art of Fine Baking" by Paula Peck, copyright 1961
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