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| recipe title: |
Pistachio Cake |
| category: |
Desserts |
| keywords: |
cake, pistachio |
| servings: |
1 |
| ingredients: |
1 Large pkg white cake mix
2 Small pkg pistachio instant
-udding mix
3 Eggs
1 c Oil
1 c 7-up
1/2 c Nuts
1 1/2 c Milk
1 Small container cool whip
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| directions: |
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Stir together the cake mix, 1 pkg instant pudding, eggs, oil and 7-up. Mix
4 minutes, then add nuts. Bake in greased and floured 9 x 13" cake pan @
350 degrees for 35 to 40 minutes. Frosting: Beat together the other package
of instant pudding and milk 2 minutes then fold in Cool Whip. Spread on
completely cooled cake. Keep refrigerated.
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