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| recipe title: |
Sour Milk Doughnuts |
| category: |
Desserts |
| keywords: |
cake, sour milk |
| servings: |
6 |
| ingredients: |
1 c Rich sour milk
1/2 ts Baking soda
1 Egg, well beaten
1 c Sugar
1/2 ts Salt
1/2 ts Nutmeg
1 tb Melted shortening
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| directions: |
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Sift flour, measure, and sift 1 cup with baking soda, salt, and nutmeg.
Combine egg, sugar, shortening, sour milk, and dry ingredients. Add
sufficient flour to make a soft roll dough. Chill dough. Turn onto lightly
floured board. Roll in sheet 1/3 inch thick. Cut with floured cutter. Fry
in deep fat (365 F) until brown. Drain on crumpled absorbent paper.
Sprinkle with sugar. Florence Taft Eaton, Concord, MA.
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