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| recipe title: |
Sponge Drop Cakes |
| category: |
Desserts |
| keywords: |
cake, drop |
| servings: |
6 |
| ingredients: |
Text Only
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| directions: |
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Prepare the batter for your favorite sponge cake. Fill well-oiled muffin
tins 2/3 full. Bake in moderate oven (375 F) about 20 minutes. Remove from
tins. Cool. Ice if desired. The Household Searchlight
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