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| recipe title: |
Upside-Down Cake |
| category: |
Desserts |
| keywords: |
cake |
| servings: |
6 |
| ingredients: |
1/3 c Brown sugar, and a layer of
-slices of well-drained
-pineapple
One Egg Cake Batter
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| directions: |
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Prepare one-egg cake batter. Cover the bottom of shallow cake pan with
waxed paper. Cover with 2 tablespoons melted butter, pineapple or other
cooked fruit. Cover with cake batter. Bake in moderate oven (375 F) 30
minutes. Serve with whipped cream. The Household Searchlight
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