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| recipe title: |
Artichoke Spinach Dip |
| category: |
Dips |
| keywords: |
Syd's book |
| servings: |
1 |
| ingredients: |
1 1/2 oz Jar Artichokes Drained
10 oz Bag Spinach
3/4 c Mayonnaise
3 tb Lemon Juice
1/2 ts Grated Lemon Rind
1 Tabasco To Taste
1 Salt And Pepper To Taste
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| directions: |
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Chop artichoke hearts in food processor fitted with steel blade. Set
aside. Wash spinach well. Blanch in boiling water; drain; squeeze dry and
chop in food processor. Add chopped artichoke hearts and remaining
ingredients and process just until blended. Prepare a day in advance.
Serve with vegetable sticks. Yield 2 1/2 cups. From: Syd's Cookbook.
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