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| recipe title: |
Brandied Gorgonzola Dip |
| category: |
Dips |
| keywords: |
Cheese, Dips |
| servings: |
2 |
| ingredients: |
1/2 c Gorgonzola Cheese
3/4 c Sour Cream
1/4 ts White Pepper
3/4 ts Brandy
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| directions: |
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Blend the gorgonzola cheese and sour cream until smooth. Add the remaining
ingredients and blend well. Cover and chill. Makes about 1-1/4 cups of
dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama,
Pearapple, Anjou Pear, Nectarine.
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