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| recipe title: |
Crabmeat Dip |
| category: |
Dips |
| keywords: |
Appetizers, Cheese |
| servings: |
6 |
| ingredients: |
1 8 oz pkg cream cheese
1 Stick butter
1 lb White crabmeat
1 Sm. onion, finely chopped
1 ds Tabasco sauce
1/8 ts Garlic powder
1 ds White pepper
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| directions: |
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In a double boiler, melt the cream cheese and butter. Add the crabmeat and
seasonings. Serve in a chafing dish to keep warm. Good with dip-size corn
chips, in pastry shells, or crackers.
Posted by Mike Hackmann 6/93
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