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| recipe title: |
Dip in Sour Dough |
| category: |
Dips |
| keywords: |
dips, sour |
| servings: |
8 |
| ingredients: |
1 pk Leek or vegetable soupmix
1 pk Chopped spinach, frozen
2 c Sour cream
1 c Mayonnaise
1 lg Garlic clove, minced
1 cn Water chestnuts, chopped
1 lg Sour dough loaf, round
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| directions: |
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Combine all ingredients, except bread, together. Carefully scoop out a
large hollow through the top of the sourdough and fill with the dip
mixture. Cover loaf with aluminum foil and refrigerate at least 2 hours.
Cube the bread taken from the centre of the loaf and serve with the dip.
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