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| recipe title: |
Frozen Guacamole |
| category: |
Dips |
| keywords: |
dips, frozen |
| servings: |
4 |
| ingredients: |
1 1/2 lb Avocados (2)
1/4 c Onion, finely chopped
1 tb Canned chilli peppers
- chopped
1 md Tomato, peeled and chopped
1 1/2 tb White vinegar
1 ts Salt
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| directions: |
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Halve avocados lengthwise; remove pits and peel. Mash avacado in bowel
with potato masher. Add onion, chili pepper, vinegar and salt; mix well.
Place in plastic freezer container and cover lightly and freeze. To serve,
let thaw; finely chop tomato; stir into avacado mixture. Serve with raw
vegetables, cooked shrimp or chips.
Note: excellent fresh and good after frozen.
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