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| recipe title: |
Hot Cheddar Bean Dip |
| category: |
Dips |
| keywords: |
Beans, Cheese |
| servings: |
1 |
| ingredients: |
1/2 c Miracle Whip
16 oz Pinto Beans, Drain, Mashed
1 c Shredded Cheddar Cheese
4 oz Diced Green Chilies
1/4 ts Tabasco Sauce
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| directions: |
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Combine all ingredients until well blended. Spoon into a small ovenproof
dish. Bake at 350+F for 30 minutes or until bubbly. Makes 2-1/2 cups.
From: Los Angeles Times.
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