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| recipe title: |
Papaya Cucumber Salsa |
| category: |
Dips |
| keywords: |
Spreads, Condiments |
| servings: |
6 |
| ingredients: |
2 c Finely diced English
-cucumber, unpeeled
2 c Diced peeled papaya or mango
2 tb Chopped fresh dill
2 tb White wine vinegar or lime
-juice
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| directions: |
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pepper
In bowl, combine cucumber, papaya, dill and vinegar. Season with pepper to
taste. Salsa can be prepared up to one day in advance; drain liquid off
before serving.
Origin: Canadian Living, February 1991. Shared by: Sharon Stevens
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