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| recipe title: |
Salsa Dip |
| category: |
Dips |
| keywords: |
Appetizers, Condiments |
| servings: |
4 |
| ingredients: |
4 Tomatoes, chopped
2 pk Green onions, chopped
1 c Black olives, chopped
1 c Green chilies, chopped
1 tb Olive oil
1 tb Vinegar
1 tb Garlic salt
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| directions: |
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Servings: 4
Mix; refrigerate at least 1 hour (better overnight). Serve with tortilla
chips.
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