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| recipe title: |
White Castle Vidalia Dip |
| category: |
Dips |
| keywords: |
Beef |
| servings: |
14 |
| ingredients: |
14 White Castle hamburgers,
Chopped fine; buns set aside
2 1/2 c Chopped Vidalia onions
1 3/4 c Hellmann's (R) mayonaise
2 c Shredded Swiss cheese
1/2 c Crumbled bacon
Crushed crackers (topping)
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| directions: |
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Mix all above ingredients (except buns and crackers). Bake in casserole
dish at 350 deg F. for 30-35 minutes. Let stand for 10 minutes. Put open
buns under broiler until toasted. Serve dip on buns or crackers.
Karen Walkup, Norcross, Georgia.
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