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| recipe title: |
Carne Adovada (Marinated Pork) |
| category: |
Marinades |
| keywords: |
Mexican, Main dish |
| servings: |
6 servings |
| ingredients: |
4 lb Pork(ribs, chops or other)
2 t Salt
3 ea Garlic cloves, crushed
2 t Whole leaf oregano
1 qt Blended red chili sauce
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| directions: |
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Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour
over meat and marinate in refrigerator 6-8 hours or overnight. Cook
slowly on top of stove or in 350 oven until meat is done, about 1
hour. Thick slices of potatoes may be marinated with the meat.
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