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| recipe title: |
MARINATED BLACK-EYED PEAS |
| category: |
Marinades |
| keywords: |
Mexican, Side dishes |
| servings: |
8 servings |
| ingredients: |
1/2 c Olive Oil
1/4 c Red Wine Vinegar
1 ts Salt
1/4 ts Pepper
1 Clove Garlic, Crushed
1 c Celery; Chopped
1/2 c Red Onion; Chopped
1/2 c Green Bell Pepper; Chopped
1 Jalapeno Pepper; Chopped
30 oz Black-eyed Peas; Drained,2Cn
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| directions: |
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Mix the oil, vinegar, salt, pepper, and garlic then pour the mixture
over the remaining ingredients in a large bowl. Cover and
refrigerate at least 2 hours but no longer than 24 hours, stirring
occasionally.
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