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| recipe title: |
MEATBALLS IN CHIPOTLE SAUCE |
| category: |
Meat |
| keywords: |
Mexican, Meats, Main dish |
| servings: |
8 servings |
| ingredients: |
Chipotle Sauce; *
1 lb Ground Beef
1 lb Ground Pork
2 Eggs; Large
1/2 c Dry Bread Crumbs
1/2 c Milk
2 tb Onion; Finely Chopped
2 tb Fresh Cilantro; Snipped
2 ts Salt
1/2 ts Pepper
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| directions: |
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* See Sowest 2 for recipe. Prepare Chipotle Sauce and set aside. Mix
remaining ingredients together and shape into 1 1/2-inch meatballs.
Heat sauce and meatballs to boiling; then reduce the heat. Cover and
simmer until meatballs are done, about 20 minutes. Serve with hot
cooked rice or noodles, if desired.
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