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| recipe title: |
HOT SPAGHETTI SAUCE |
| category: |
Pasta |
| keywords: |
Sauces, Spices, Poultry |
| servings: |
3 servings |
| ingredients: |
1 lb Ground chicken, or
1 lb Turkey
1 tb Olive Oil
2 Onions chopped
4 Crushed garlic cloves or
14 oz Can Tomato sauce
1/2 c White wine (optional)
1 Sweet green pepper
1 ts Dried leaf basil
1/2 ts Leaf Sage
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| directions: |
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Heat oil in a large saucpan set over medium heat. Add ground chicken or
turkey to pan along with onions. Stir frequently with a fork until meat
loses most of its pink color. Add Tomato sauce and white wine. Simmer or
5 minutes.
Add remaining ingredients. Saute for 2 minutes. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least
5 min.
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