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| recipe title: |
NOODLES WITH BLUE CHEESE |
| category: |
Pasta |
| keywords: |
Vegetarian |
| servings: |
4 servings |
| ingredients: |
10 oz Noodles or fettucine
1/2 lb Blue cheese (any type)
1/4 c Whipping cream or 1/2 and 1/2
1/4 c Grated parmesan or romano
1 x Fresh ground black pepper
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| directions: |
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While pasta is cooking in boiling salt water, crumble cheese and mix it
with the cream and pepper. Drain the pasta, and place in a frying pan. Add
the cheese mixture and cook for 2 to 3 minutes. Serve hot with grated
cheese. From the Frugal Gourmet, posted by Doreen Richard.
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