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| recipe title: |
Apricot Basting Sauce |
| category: |
Sauces |
| keywords: |
Sauces, Mexican |
| servings: |
2 servings |
| ingredients: |
1/2 c Apricot Jam
1/4 c Apricots; Dried, Fine Chop
1/4 c Dry White Wine
1 T Honey
1 t Worcestershire Sauce
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| directions: |
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Heat all ingredients over low head, stirring occasionally, until jam
is melted.
Makes about 1 cup of sauce.
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