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| recipe title: |
Mexican Salsa |
| category: |
Sauces |
| keywords: |
Mexican, Sauces, Relish |
| servings: |
8 servings |
| ingredients: |
1 ea 8 oz. can tomato sauce
2 T Crushed red chili
1/2 t Cumin powder
1/2 t Oregano
1 t Salt
2 ea Garlic cloves, minced (or
1/4 t Garlic powder)
2 t Vinegar
1 ea Juice of half a lemon
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| directions: |
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Combine all ingredients and mix well. Let stand for 3 hours. Excellent
with tacos or as a dip for tortilla chips.
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