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| recipe title: |
Plum Barbecue Sauce |
| category: |
Sauces |
| keywords: |
Sauces, Mexican |
| servings: |
4 servings |
| ingredients: |
1/4 c Onion; Chopped, 1 small
1/4 c Butter Or Margarine
1/4 c Chile Sauce
2 t Mustard; Dijon-style
16 1/2 oz Purple Plums; 1 cn, *
6 oz Frozen Lemonade; Thawed,1 cn
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| directions: |
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* Plums should be drained, pitted and finely chopped.
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