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| recipe title: |
Roasted Tomato Sauce |
| category: |
Sauces |
| keywords: |
Vegetables, Mexican, Tomatoes |
| servings: |
6 servings |
| ingredients: |
1/2 c Onion; Chopped, 1 Medium
1/4 c Carrot; Finely Chopped
1 T Vegetable Oil
2 lb Tomatoes; Roasted + Peeled
1 T Basil Leaves; Fresh, Snipped
2 t Sugar
1/4 t Salt
1/4 t Ground Red Pepper
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| directions: |
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Cook onion and carrot in oil over medium heat, stirring occasionally,
until tender. Cut tomatoes into fourths; drain. Place onion, carrot,
tomatoes and remaining ingredients in food processor workbowl fitted
with steel blade or in blender container; cover and process until
well blended. Serve warm or cold.
Makes about 3 1/2 cups sauce.
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