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| recipe title: |
SPAGHETTI SAUCE |
| category: |
Sauces |
| keywords: |
sauces, spaghetti |
| servings: |
4 servings |
| ingredients: |
1/2 c Onion slices
2 tb Olive oil
1 lb Ground beef
2 Garlic cloves; minced
2 lb Canned tomatoes; 4 cups
16 oz Canned tomato sauce; 2 cups
3 oz Canned mushrooms; 2/3 cup
1/4 c Parsley
1 1/2 ts Oregano
1 ts Salt
1/4 ts Thyme
1 Bay leaf
1 c Water
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| directions: |
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In large skillet, cook onion in hot oil until almost tender. Add meat and
garlic; brown lightly. Add remaining ingredients.
Simmer uncovered 2 to 2 1/2 hours or till sauce is thick; stir
occasionally. Remove bay leaf. Serve over hot spaghetti. Garnish with
Parmesan cheese, if desired.
NOTE: One pound of spaghetti will serve 4 to 6 as a main dish with
sauce.
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