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| recipe title: |
Broiled Seafood Canapes |
| category: |
Seafood |
| keywords: |
Seafood |
| servings: |
12 |
| ingredients: |
1 c Cooked seafood, flaked
6 sl White bread
1/4 c Butter
1/4 c Cheddar or 1/3 cup ketchup
-or chili sauce
American cheese, grated
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| directions: |
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Toast bread on one side; trim off crusts and cut bread in half. Butter un
toasted sides; cover with a layer of seafood, then ketchup and top with
cheese. Place canapes on a baking sheet under the broiler. Broil until the
cheese is melted and the canapes are heated through. Makes 12 canapes.
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