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| recipe title: |
Clams Casino |
| category: |
Seafood |
| keywords: |
Appetizers |
| servings: |
6 |
| ingredients: |
24 Cherrystone clams
1 lg Garlic clove, minced
4 tb Green pepper, chopped
8 tb Butter
1 tb Lemon juice
6 tb Seasoned bread crumbs
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| directions: |
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Preheat oven to 450f. Open clams and discard top shell. Place clams in a
shallow baking pan. In a saucepan, melt 4 Tbsp. butter and saute the garlic
and green pepper for 2 - 3 minutes. Add remaining butter, lemon juice, and
bread crumbs, mixing thoroughly. Place 1 teas. of mixture on top of each
clam and bake for 10 minutes.
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