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| recipe title: |
Garlic Buttered Shrimp |
| category: |
Seafood |
| keywords: |
Barbecue, Appetizers |
| servings: |
15 |
| ingredients: |
1 lb Fresh peeled and deveined
-shrimp
1/4 c Margarine or butter
1 Clove garlic, minced
1 tb Snipped fresh parsley
1 ds Red pepper
3 tb Dry white wine
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| directions: |
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1. For sauce, in a saucepan melt margarine or butter. Stir in garlic,
parsley, and red pepper; cook about 1 minute. Stir in wine; heat through.
Set aside.
2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered,
over medium-hot coals for 10-12 minutes or till pink, turning and brushing
frequently with sauce.
4 main-dish servings, or 15-18 appetizer servings.
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