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| recipe title: |
Maryland Style Crab Cakes |
| category: |
Seafood |
| keywords: |
Appetizers |
| servings: |
6 |
| ingredients: |
1 lb Crab meat
1/4 c Mayonnaise
- (preferably homemade)
2 tb Minced parsley
1/2 ts Salt
1/2 c Soft bread crumbs
2 lg Eggs; beaten
8 tb Butter
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| directions: |
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GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes
and refrigerate 30 minutes. Melt butter in a large skillet and saute crab
cakes until golden brown on all sides, 5-7 minutes. Serve with lemon wedges
or an appropriate sauce.
PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
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